Course details
![[Takeout] Miyabi Gozen Oribe ~Hana~ (1,500 yen)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n3g6xvcz/31670396/2mvs_w1000h500.jpg)
[Takeout] Miyabi Gozen Oribe ~Hana~ (1,500 yen)
1,500 yen(Tax included)
Credit card payment is available for orders over 3,000 yen.
- 1-1persons
A colorful bento box with a good balance of fish, meat and vegetables.This is the new Miyabi Gozen Boku ~Hana~ set menu of 9 kinds of side dishes.
Course menu
Miyabi Meal Oribe ~Hana~
A colorful bento box with a good balance of fish, meat and vegetables.This is the new Miyabi Gozen Boku ~Hana~ set menu of 9 kinds of side dishes.
Whether it's a slightly luxurious lunch box, a lunch box for entertaining, or catering, there's no doubt that recipients will be pleased with the content and price.
Yukari rice is included in a separate container.
For smoother operation, please make your reservation by the day before.
[How to order]
1. Please select the date, time and number of people you would like to visit.
*Please select 1 person.
(If you enter more than two people, we will change it to one person.Please note.)
2. You will be redirected to the reservation confirmation page.
*Please enter the quantity in the request field.
*If you would like to order different take-out items, please fill in the request field as well.
3. Once you are redirected to the confirmation screen, please confirm the information and press the button to confirm your reservation.
Your reservation is complete.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 23:00 on the day of arrival
Saturday: Until 23:00 on the day of your visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 11:00 pm on the day of visit
2025/03/06 update